Korean Beef Bowl

This was amazing! I doubled the recipe for four people and we hardly had one serving left! This is now in our regular meal rotation. It is so easy to make and it taste soooooo good. We also put the mixture of rice and meat in butter leaf lettuce leaves and ate it like Korean BBQ. Highly recommend this!!!!!!
  • 1/3 cup brown sugar, packed 
  • 1/4 cup soy sauce 
  • 1 tablespoon sesame oil 
  • 1/2 teaspoon crushed red-pepper flakes, or more to taste 
  • 1/4 teaspoon ground ginger 
  • 1 tablespoon vegetable oil 
  • 3 cloves garlic, minced 
  • 1 pound ground beef 
  • 2 green onions, thinly sliced 
  • Cooked rice, for serving
  • In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger. 
  • Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Stir in soy sauce mixture and green onions until well combined, allowing to simmer until heated through, about 2 minutes. 
  • Serve immediately with rice.
Recipes >>> Korean Beef Bowl @ damndelicious.net