Easy No-Knead Cheddar Rolls

I made these a few days ago. They’re gone already. So good! Excellent recipe. I’ll be making them again soon.

  • 2¼ cups all-purpose flour 
  • 1 Tbls sugar 
  • 1 tsp salt 
  • 2 tsp active dry yeast 
  • 1 cup milk 
  • 1 Tbls butter 
  • 1¼ cup shredded sharp cheddar cheese 
  • 1 egg white, lightly beaten
  1. Combine 1 cup of flour, sugar, salt and yeast in a large mixing bowl, 
  2.  Heat milk and butter to 120 degrees in a small saucepan over low heat. 
  3. Add milk and butter to dry ingredients and beat until smooth. 
  4.  Stir in cheese and add remain flour ¼ cup at a time until a soft dough forms. 
  5.  Cover and let rise until doubled. 
  6.  Punch dough down and shape into 12-15 balls. 
  7. Place on a parchment-lined baking sheet, cover and let rise until doubled in size again. 
  8. Preheat oven to 350 degrees. 
  9. Brush rolls with egg white. 
  10.  Bake for 20-25 minutes or until golden brown. 
  11. Serve and enjoy! 
RECIPES >>>  Easy No-Knead Cheddar Rolls @momontimeout.com