Low Carb & Gluten Free Cream Cheese Rolls

I am not much of a cook and once I combined the two, there was no consistency to create separate rolls. It was more of a liquid consistency.

  • 3 eggs 
  • 1/8 teaspoon cream of tartar 
  • 3 ounces cream cheese (cold) 

Preheat oven to 300 degrees F. Separate the eggs. Combine cream cheese and yolks in a mixer. In a different bowl, whip egg whites with cream of tartar to stiff peaks. Fold the yolk mix into the whites carefully. Scoop the mixture onto a parchment lines cookie sheet, making 6 rolls. Flatten each one slightly. Bake about 30 minutes (They should be soft) Cool few minutes and move to a rack to cool. They freeze well to.

 RECIPES >> Low Carb & Gluten Free Cream Cheese Rolls @hugsandcookiesxoxo.com