Raspberry Coconut Popsicles


  • 1 cup raspberries (fresh or frozen) 
  • 1 cup blueberries (fresh of frozen) 
  • 1 14 oz. can coconut milk (full-fat or light) 
  • 2 cups water 
  • 1 cup apple juice (or any other juice you have on hand) 
  • 1/2 cup honey (or more–adjust to taste) 
  • 5 oz. Dixie cups 
  • wooden popsicle sticks
Combine all of the ingredients in your blender. Pour mixture into 5 oz. Dixie cups, filling 2/3 of the way. Freeze for 30 minutes, insert sticks, and continue to chill until the popsicles are fully frozen, 2 hours or more. Carefully cut and tear the Dixie cups off of the popsicles, and seal in a plastic bag.

RECIPES >>  Raspberry Coconut Popsicles @babble.com