Garlic Cheese Bombs


Omg what a great recipe, the BOMB exploded and destroyed my family tounge hahaha. They lasted about ten seconds when they came out of the oven, everyone loved them! I made this for my kids lunch box, they would be so excited to find the leftovers of these in their lunch boxes.

  • 1 can of premade biscuits (10 pieces) (any type will work, I used Country Style) 
  • 20 cubes cheddar cheese (1/2" x ¾" x ¾") (approx 4oz total) 
  • 3 tablespoons butter 
  • 1 clove garlic, crushed 
  • ⅓ cup parmesan cheese 
  • 2 teaspoons dried parsley 
  1. Preheat oven to 375 degrees. 
  2. Cut each biscuit in half and slightly roll out (don't worry about it being round). Place a cheese cube in the middle and wrap the biscuit dough around the cube ensuring the edges are sealed. Roll in your hands to make a ball shape. 
  3. Place butter & garlic in a small bowl and melt in the microwave about 12 seconds. In a separate bowl, combine parsley and parmesan cheese.
RECIPE >>  Garlic Cheese Bombs