This is a light and fluffy macaroon recipe. This cookie would make a nice addition to a holiday cookie tray! I followed the recipe exactly. I baked for 9 minutes and the cookies were a nice golden brown on the bottom but a little sticky on top. Other than that - no complaints!
2 2/3 cups flaked coconut
4 Tbsp. all-purpose flour
2/3 cup sugar
1/4 tsp. salt
4 egg whites
1 tsp. vanilla extract
- Preheat oven to 325ºF.
- In a mixing bowl, combine coconut, flour, sugar and salt. Stir in egg whites and vanilla. Mix well.
- Drop by rounded teaspoonfuls onto greased baking sheets. Bake in preheated oven for 18-20 minutes or until golden brown.
- Cool on wire rack and then enjoy!