Banana Oat Greek Yogurt Muffins


  • 1 cup (225 g) plain Greek yogurt 
  • 2 medium ripe bananas (200 g or 1 cup mashed) 
  • 2 large eggs 
  • 2 cups (160 g) rolled oats (old fashioned or quick) 
  • 1/4 cup (50 g) brown sugar 
  • 1 1/2 tsp baking powder 
  • 1/2 tsp baking soda 
  • 1/2 cup (85 g) chocolate chips, mini or regular 
Thank you so much for this recipe! I made these muffins for breakfast this morning and I could not stop myself from having seconds! I followed your recipe measurements exactly. The only change I made was that I pulsed the dry ingredients in the food processor first until the oats were ground to a course flour consistency and then quickly mixed in all the wet ingredients. I am not a fan of overmixed muffins because they tend to get too rubbery. These came out delicious and I will definitely make again. Click here for original Recipe and instruction.