Sausage Pasta Skillet


I'm impressed this is pretty tasty! I added in some minced garlic, red bell pepper, and green bell pepper to have some extra veggies. I will probably make this again.

  • 1 Tbls olive oil 
  • 1 pound Kielbasa 
  • 1 cup onion, finely chopped 
  • 2 cloves garlic, minced 
  • 3 cups short cut pasta 
  • 1 can Rotel tomatoes 
  • 2 cups milk 
  • 3/4 cup chicken stock 
  • 1 1/2 cup colby/jack cheese 
  • In a large skillet heat olive oil over medium high heat. Add onions and sausage. Cook for about 5 minutes, until onions are soft, and sausage is starting to brown. Add garlic, and cook for 1 minute until fragrant.
  • Stir in pasta, tomatoes, milk, and chicken stock. Bring to a boil. Cover, reduce heat and cook for 8-10 minutes until pasta is tender.
  • Stir in cheese.
  • Let stand for 5 minutes for sauce to thicken before serving.  
Original Recipe >>> Sausage Pasta Skillet