White Chocolate Raspberry Cheesecakes Bites


I just made these, but not sure what the consistency of the batter should be. I followed instructions to a tee, but the batter is quite thin, and not sure where I went wrong. Baking them now and hoping for the best. But this is a good recipe anyway.


    For the Crust:
    1½ cups Oreo cookie crumbs, cream centers removed (about 22-23 finely crushed cookies)
    6 TB salted butter, melted
    For the Custard:
    Half bag (6 oz) pure white chocolate chips
    ¼ cup half and half
    1½ (12oz total) blocks whole cream cheese, softened to almost melted
    ¼ cup sugar
    2 large eggs
    1 tsp vanilla extract
    For the Raspberry Sauce:
    5 oz frozen or fresh raspberries
    1 TB granulated sugar
    1½ tsp cornstarch dissolved in 3 TB water

Original Recipe >>> White Chocolate Raspberry Cheesecakes Bites @chewoutloud.com