Mini Lemon Cheesecakes

This is exactly what I need to make this fathers day! My husband loves cheese cake and I bet he would just LOVE it if I made these for him.
  • 2 (8 ounce) packages cream cheese, softened 
  • ¾ cup granulated sugar 
  • 2 eggs 1 teaspoon vanilla extract 
  • 1 cup crushed graham crackers 
  • lemon curd 
  •  For the whipped cream: 
  • 1 cup heavy whipping cream 
  • 2 tablespoons sugar 
  1. Preheat oven to 350 degrees. 
  2. Crush graham crackers in food processor. Fill the bottom of each cavity with about a tablespoon of graham cracker crumbs. Tip: use a spice jar or small kitchen tool to firmly press the graham crackers into the pan. 
  3. In a large mixing bowl beat together cream cheese and sugar. 
  4. Add eggs, one at a time, and vanilla extract until well combined. Beat until mixture is light and fluffy. 
  5. Pour cream cheese mixture into pan ¾ of the way full. 
  6. Bake for 12-15 minutes. Turn off oven, leave door slightly open and allow cheesecakes to cool for 5 minutes before removing from oven. Cool completely on wire rack. 
  7. Whisk together sugar and cream in a cold bowl until stiff peaks form. 
  8. Top each cheesecake with a teaspoon of lemon curd. Pipe whipped cream on top. Chill until ready to serve. 
 RECIPES >> Mini Lemon Cheesecakes