Peach Iced Tea Recipe

I love tea and have a dozen types on hand at all times. But adding fruit syrup to iced tea has never occurred to me. And fresh peach syrup? Wow! Can’t wait to try this when peach season hits this summer.

  • 3 ripe peaches 
  • 1 cup of sugar(200g) 
  • 250mls water 
  • 2-3 tea bags (depends on type and strength) 

  1. Wash the peaches and cup them up into smallish pieces. 
  2. Put them in a pan with the water and sugar and simmer for five minutes or until soft. 
  3. Use a potato masher to smush them down some more, then cook on low simmer for ten more minutes. 
  4. Remove from the heat and let sit for 30 minutes or so, then put the whole mixture in a blender or food processor and whiz it all up! 
  5. Run the mixture through a sieve to get all the skin out, then you are left with your peach syrup. 
  6. Make a quart/1 litre of regular tea. 
  7. If you make sweet tea then it will be very sweet when you add the peach syrup, but it's really up to you! 
  8. Add the syrup to your individual glass of cooled tea and stir well. 
  9. Will make 2 - 4 8oz glasses depending on how much syrup you add. 
RECIPES >>  Peach Iced Tea Recipe