Chicken Enchilada Roll Up


The enchiladas were making my family breakfast become more exicted, its easy to make and delicious.
  • 2 (8-oz) packages cream cheese, softened 
  • 1½ cups shredded Mexican cheese 
  • 2 tablespoons Old El Paso taco seasoning 
  • 2 cups shredded chicken (rotisserie chicken works well) 
  • 1 (10-oz) can diced tomatoes with green chilies, well drained 
  • 1 teaspoon minced garlic 
  • 4 green onions sliced 
  • ½ cup chopped cilantro 
  • 8 burrito sized tortillas.

  1. In a large bowl, combine all of the ingredients (except tortillas) until well blended. 
  2. Spread about ½ cup of the mixture over the entire surface of a tortilla. Roll up tightly. Repeat with remaining tortillas. 
  3. Refrigerate until firm, about 30 minutes. 
  4. Slice into ½ inch slices and serve. 
RECIPES >>>> Chicken Enchilada Roll Up