The outside of the chicken had some flavour, but the inside tasted pretty plain. I marinated mine for a while in the honey mustard mix but it still didn't add any flavour or moistness. But all in all it was fast and easy and tasted ok.
For the Chicken
6 boneless skinless chicken breasts
2 tablespoons olive oil
2 teaspoons McCormick Perfect Pinch Garlic and Herb Seasoning
For the Honey Mustard Sauce
1/4 cup melted butter
2 tablespoons Dijon mustard
2 tablespoons honey
1 tablespoon Worcestershire
1 teaspoons McCormick Perfect Pinch Garlic and Herb Seasoning
(optional: 1 teaspoon fresh rosemary, thyme, or parsley, finely chopped)
- Preheat grill to 350 degrees. Brush with oil to prevent sticking.
- In a shallow pan or bowl, drizzle olive oil over the chicken and sprinkle with seasoning, turning to coat both sides.
- In a small jar or bowl, whisk melted butter, mustard, honey, Worcestershire, seasoning and herbs until emulsified.
- Grill until chicken is almost cooked through, then brush both sides with honey mustard sauce, and continue grilling until chicken is cooked through. I usually grill my chicken about 8 minutes per side, but cooking time will depend on the thickness of the chicken and heat of the grill.