Italian Roasted Mushrooms and Veggies


Nice flavor. I made this as directed, except omitting the onion for no reason other than I didn't feel like chopping one. Next time, I would probably use more spinach and add it later in the process as it got a little overcooked for my taste. Good stuff, though.


    1 lb cremini mushrooms, cleaned
    2 cups cauliflower, cut into small florets
    2 cups cocktail tomatoes
    12 garlic cloves, peeled
    2 tbsp olive oil
    1 tbsp Italian seasoning
    salt and pepper to taste
    1 tbsp fresh parsley, chopped

Original Recipes Italian Roasted Mushrooms and Veggies