Strawberry Rolls with Vanilla Glaze


I made these this morning and they got rave reviews. I changed up the frosting though. I substituted strawberry cream cheese, powdered sugar, and a little milk as the topping.


    For the Strawberry Filling:
    1 1/2 cups fresh strawberries, chopped into tiny pieces
    1/3 cup granulated sugar
    1 1/2 tablespoons cornstarch
    For the Dough:
    2 3/4 cups all-purpose flour, divided, plus extra for dusting
    3 tablespoons granulated sugar
    1/2 teaspoon table salt
    2 1/4 teaspoons instant dry yeast (1 standard package)
    1/2 cup water
    1/4 cup milk (I used almond milk here but any milk should work fine)
    3 tablespoons unsalted butter
    1 large egg, at room temperature
    For the Vanilla Glaze:
    1 cup of confectioners' sugar
    1 teaspoon vanilla extract
    2 tablespoons of milk OR heavy cream, more if needed to achieve desired consistency

Original Recipe >>> Strawberry Rolls with Vanilla Glaze