Homemade Tahini

I have made Tahini before. It looks so much easier with the Blendtec. I like to make fruit smoothies with an added frozen banana for milkshake like texture.

  • 1 cup sesame seeds 
  • 2 TBS neutral oil
  1. (Optional) Toast your sesame seeds over medium heat on the stove top for about 5 minutes, stirring regularly (they burn fast), till they turn a light golden color. Allow seeds to cool for about 30 minutes. 
  2. Blend your sesame seeds in your blender (twister jar is best) until a crumbly paste is formed. 
  3. Add in 1 tablespoon at a time of oil, until you get the thinness of the tahini that you like (that was 2 for me). 
  4. Keep tahini in a sealed container for up to 1 month 
RECIPES >>>  Homemade Tahini @lmld.org