Lightened Up Sun-dried Tomato Fettuccine Alfredo


This is a quick and easy recipie. I thought that it was delicious, and my son, who is picky also liked it. A keeper.


    16 oz. fettuccine noodles
    2 tablespoons oil from sundried tomatoes in oil jar
    1/2 cup sundried tomato halves, drained and finely chopped
    4 garlic cloves, minced
    1/8-1/4 teaspoon red pepper flakes (or more to taste)
    2 tablespoons all purpose flour
    2 cups low sodium chicken broth
    1 1/2 cups milk (I use lowfat)
    1 tablespoon cornstarch
    1 tablespoons tomato paste
    1/2 teaspoon dry basil
    1/2 teaspoon dry parsley
    1/2 teaspoon onion powder
    1/4 teaspoon dry oregano
    1/2 teaspoon salt
    1/4 teaspoon pepper
    2 oz. 1/3 less fat cream cheese, cubed
    3/4 cup freshly grated Parmesan
    1/3 cups shredded mozzarella

    Garnish (optional)

    freshly grated Parmesan
    fresh basil

Click Here to Original Recipe >>>Lightened Up Sun-dried Tomato Fettuccine Alfredo