This coffee cake was AwEsOmE! Moist, creamy and just enough sweet. I used plastic sandwich bags across my fingers when working with the dough to spread it up the sides and again I used one to hold the jam, snipped an end off and piped the jam onto the cream cheese filling. Baked up pretty and I was proud enough to bring it into work to share. This cake was very well received! Kinda like the famous one by "E" but so much better because it's fresh. I used lower fat cream cheese and sour cream with no problems.
Recipe >>> Raspberry Cream Cheese Coffee Cake @omgchocolatedesserts.com