Spicy Sausage and Shrimp Skillet (Paleo)

I made this tonight and it is absolutely delicious! The juice had the best flavor, just the right amount of spices. My husband loved it, I will be making this often!
  • 3 Tbsp olive oil 
  • 8 oz shrimp, peeled and deveined 
  • 1 medium onion, diced 
  • 1 red bell pepper, diced 
  • 1 green bell pepper, diced 
  • 1 medium zucchini, sliced 
  • 10 oz. spicy sausage 
  • spices (1/2 tsp basil, ½ tsp thyme, ½ tsp oregano, ¼ tsp red pepper flakes) 
  • pepper and salt, to taste 
  •  2 Tbsp tomato paste 
  • ½ cup chicken broth 
  • 2 large gloves garlic, minced 
Serves: 4

  1. Heat 1 Tbsp olive oil in a large skillet over high heat. Add shrimp to skillet and cook shrimp until just opaque in center, stirring often, about 5 minutes. Transfer shrimp to a plate. 
  2.  Add 1 Tbsp olive oil to skillet and saute onion until translucent. Add peppers and sausage, cover and cook for about 5 minutes, stirring occasionally. If necessary, add another Tbsp of olive oil if veggies are sticking to the skillet. 
  3.  Add zucchini and minced garlic to the skillet and stir. Add tomato paste and chicken stock, and stir everything. Season with salt, freshly ground pepper and spices (1/2 tsp basil, ½ tsp thyme, ½ tsp oregano, ¼ tsp red pepper flakes). Cook for another 5 - 7 minutes until the sauce is thickened and vegetables are tender. 
  4. Add shrimp and cook for another 3 minutes until the flavors are fully incorporated.
RECIPES >>>> Spicy Sausage and Shrimp Skillet (Paleo) @deliciousmeetshealthy.com