Caprese Stuffed Chicken Foil Packs


  • 2 oz. fresh mozzarella pearls (or fresh mozzarella cut into ½ inch cubes) 
  • ¼ cup thinly sliced fresh basil 
  • 10 cherry tomatoes, halved 
  • 2 tsp. balsamic vinegar 
  • ½ tsp. salt, divided 
  • ½ tsp. ground black pepper, divided 
  • 1 medium zucchini 
  • 1 medium yellow summer squash 
  • 1 tsp. olive oil 
  • ¼ tsp. Italian seasoning 
  • 2 (6 oz.) chicken breasts 
  • Optional: extra balsamic vinegar for serving 
I have this in the oven right now:) It smells amazing! We love caprese and squash so I think this will be a big hit. Next time I might add a thin slice of prosciutto on the chicken and then add the filling.

ORIGINAL RECIPE >>> Caprese Stuffed Chicken Foil Packs