Mozzarella Stick Onion Rings


Delicious! I used seasoned whole wheat breadcrumbs, but that was my only change. I definitely recommend using the toothpicks as it made it so easy to coat the mozzarella sticks without making a big mess. I should've took them out a minute sooner, but I got distracted (shocking, I know, lol), so that's why they oozed a little, but they were still awesome! I will def be making these again and again, as they make a great healthier snack or side~YUM, YUM, YUM!!!!!!

2 large white onions
3–4 slices mozzarella cheese
2 cups flour
5 eggs
2 cups bread crumbs
Oil, for frying
Marinara sauce

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