Copy Cat Cracker Barrel Hashbrown Casserole Recipe


We used this recipe for a large dinner party (70 guest) the conversion was spot on! We changed out the topping to crushed corn flakes, but otherwise follow the recipe.


    32oz frozen shredded hash browns, defrosted
    ½ cup melted butter
    1 (10¼ ounce) can of cream of chicken soup (or cream of cheddar)
    1 pint of sour cream
    ½ cup onion finely chopped
    2 cups grated colby cheese
    ¼ teaspoon pepper


    Preheat oven to 350.
    Combine all ingredients in a large bowl reserving ½ cup of cheese for topping.
    Place in a greased 9x13 casserole dish and top with reserved cheese.
    Bake for 45-55 minutes or until hot and bubbly.

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