We used this recipe for a large dinner party (70 guest) the conversion was spot on! We changed out the topping to crushed corn flakes, but otherwise follow the recipe.
32oz frozen shredded hash browns, defrosted
½ cup melted butter
1 (10¼ ounce) can of cream of chicken soup (or cream of cheddar)
1 pint of sour cream
½ cup onion finely chopped
2 cups grated colby cheese
¼ teaspoon pepper
Preheat oven to 350.
Combine all ingredients in a large bowl reserving ½ cup of cheese for topping.
Place in a greased 9x13 casserole dish and top with reserved cheese.
Bake for 45-55 minutes or until hot and bubbly.
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