Strawberry Shortcake Kabobs


This was AMAZING!! I did deviate somewhat from the recipe though. I took the advice of some other reviews and used 1/4 c. sugar in the batter, used 1/2 c butter instead of the shortening, added vanilla to the batter, and used 2 1/2 tsp instead of 4 tsp of baking powder. Instead of a whole cake, I made individual sized cakes (like big biscuits) and baked them on a greased/floured baking sheet for 12-13 minutes. I even sprinkled each of the mini cakes with a cinnamon & sugar mixture! We then prepared them as the recipes says! Such a hit and so easy to make!


    2 boxes strawberries
    1 box of white cake mix
    3/4 cup of Greek vanilla yogurt
    2 egg whites
    1 1/3 cups of water
    1 bag of white chocolate chips

    Combine the cake mix, greek yogurt, egg whites and water in a bowl.
    Mix until smooth and pour into a greased cake pan or dish. (9x13)
    Bake at 350 for 20-25min until toothpick comes out clean or according to directions on the box.
    Cut stems off of strawberries and halve them if need to in order to create uniform sizes.
    Cut shortcake into 2-inch cubes.
    Take skewer and alternate strawberries and shortcake cubes. (I like to do three or four of each per stick).
    In a glass bowl melt chocolate in the microwave for about two minutes stirring every every 30 seconds.
    Once fully melted, insert it into a large plastic bag and cut off the corner tip.
    Drizzle all over kabobs and place in fridge to set.

Recipes >>>> Strawberry Shortcake Kabobs