California-Style Fried Egg Avocado Toast


Made as written and added a fried egg as the recipe submitter mentioned. The one thing I think would have been better is to use cilantro instead of parsley. This was good and one I will make again.

    2 medium ripe avocados, pitted and diced
    Juice from 1/2 lime
    Salt and pepper to taste
    4 slices bread, toasted
    1 medium tomato, thinly sliced
    1 sweet pepper, thinly sliced
    1-2 tablespoons vegetable oil
    4 large eggs
    2 tablespoons minced fresh parsley

 Original Recipe California-Style Fried Egg Avocado