Easy Apple Pie Bites


Delicious! I ate 3 in one sitting.. The only thing I would do different next time would be to either slice the apples a little thinner or maybe cook the slices afor a couple minutes in a saucepan before rolling. Mine didn’t cook all the way through and I would have preferred then to be a little softer. That being said, it didn’t stop me from devouring them haha


    ⅓ cup brown sugar
    2 teaspoons ground cinnamon
    3 tablespoons butter, melted
    ⅓ cup chopped walnuts or pecans
    1 Granny Smith apple, cored and sliced into 8 (1/2-inch) slices
    1 (8-ounce) can Pillsbury Original crescent rolls


    Heat oven to 375°F. Line cookie sheet with parchment paper. Set aside.
    Unwrap the crescent roll and separate the triangles.
    Combine sugar and cinnamon in a small bowl.
    Evenly spread butter onto each triangle.
    Sprinkle each triangle with a lot of sugar and cinnamon mixture, and sprinkle with the pecans or walnuts,
    Wash the apple and cut into 8 equal slices.
    Place a piece of apple on each triangle of dough (on a wider side) and roll it in a croissant.
    Arrange crescent roll croissant(bites) on a cookie sheet.
    Spread the remaining butter on each crescent roll croissant and sprinkle with additional sugar and cinnamon.
    Bake for 12-15 minutes, until golden.
    Remove from oven and let cool for 10 minutes before serving.

RECIPE >>> Easy Apple Pie Bites at cakescottage.com