I truly Love this recipe. I also add PBfit peanut butter powder, flax seed, vanilla extract, nutmeg, cinnamon, baking powder, chocolate chips, and sometimes I’ll add organic cacao powder. It’s truly delicious and this is coming from someone who absolutely hates bananas. Haha.
- 2 medium ripe banana
- 2 medium eggs
- Butter or oil for the pan
- Optional extras:
- 2-3 tablespoons almond meal
- 1 tablespoon cocoa powder or protein powder
- 1/4 teaspoon baking powder for fluffy pancakes
- 1/4 teaspoon vanilla
- 1/4 cup chocolate chips or fresh berries
- pinch of cinnamon
- Peel the banana and break it up into several big chunks in a bowl. gently mash the bananas into smaller chunks using a fork. Add the eggs to the mashed bananas and stir with the fork until you have a custard-like consistency. The batter will be runny and should have a few clumps of bananas. (optional: add 1/4 teaspoon baking powder, 1/4 teaspoon vanilla, pinch of cinnamon, 1 tablespoon coco-powder)
- Heat a griddle over medium heat and Melt in about 1/4 teaspoon of butter in the pan. Drop the batter on a hot griddle: Drop roughly 2 tablespoons of batter onto the hot griddle. This would be a good time to add the nuts, chocolate chips or berries if desired.
- Cook for 1 minutes or until the bottoms look browned and golden when you lift a corner.
- Gently flip the pancakes and cook for another minute on the other side.Transfer the cooked pancakes to a serving plate and continue cooking the rest of the batter.
- Serve Pancakes warm; they are best when eaten fresh off the griddle and still warm. Serve with maple syrup, honey, or any extra toppings.
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