I have only one major complaint: Do not bake on aluminum foil. I had made these twice before right on a greased cookie sheet at the normal temperature and time and had NO problem. This weekend, I tried baking them on aluminum and what a gooey mess! I had to scrape them off, put them back in a bowl and make them again. I was not a happy camper, but amazingly, they still turned out good. N-joy!


  • 4 egg whites
  • 3 cups sweetened shredded coconut
  • 1/2 cup granulated sugar


  • Preheat oven to 350 degrees Fahrenheit
  • Line 2 sheet pans with parchment paper
  • In a bowl, whisk the egg whites until frothy
  • Add the sugar and mix
  • Add the coconut and mix with a spoon
  • Using a small ice cream scoop (or rounded spoon), place mounds of cookie dough onto the cookie sheet
  • Bake for 15-20 minutes or until browned on top
  • Let them cool before eating
  • Enjoy!
Source of 3 INGREDIENT COCONUT MACAROONS Recipe @livingsweetmoments.com
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