Almond Flour Pancakes


I used honey instead of syrup but it was not sweet enough with 1 tablespoon so I added an tablespoon of honey and entire banana to make it sweet enough I also added 2 teaspoons of vanilla. It was delicious this way.


  • 3 large eggs
  • 2 tablespoons vanilla extract*
  • 1/2 cup whole milk
  • 1/2 teaspoon stevia glycerite (equals about 2.5 tablespoons sugar)
  • 1/4 teaspoon kosher salt
  • 2 cups blanched finely ground almond flour (8 oz - please measure by weight, not volume)
  • 1 teaspoon baking soda
  • Avocado oil spray for griddle


  1. In a medium bowl, whisk together the eggs, vanilla, milk, stevia and salt.
  2. Gradually whisk in the almond flour. Whisk patiently until very smooth and free of lumps.
  3. Finally, whisk in the baking soda.
  4. Heat a nonstick double burner griddle over medium heat, 4-5 minutes. Spray with oil. Use a 4-tablespoon scoop to scoop out the pancakes into the griddle. My griddle fits 6 pancakes, so I work in two batches.
  5. Cook the pancakes about 3 minutes on each side, until puffed, golden-brown and cooked through.

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