COPYCAT BIG MAC SLIDERS

K

The ingredients sounded a little strange to me, but I made them just as the recipe called for, and they were really good! I made them into full size hamburgers instead of sliders. The burgers came out super moist.

Ingredients

  • 12 Slider buns
  • 1 pound Ground Beef
  • 1 Onion medium
  • ¼ teaspoon Salt
  • 7 slices American Cheese
  • 24 slices Pickle
  • Ketchup & Mustard
  • Secret Sauce
  • 2 teaspoon Sesame seeds
  • 1 tablespoon Butter melted
Secret Sauce

  • 1/2 cup Mayonnaise
  • 4 tablespoon Dill pickle relish
  • 2 tablespoon Yellow mustard
  • 1 teaspoon White wine vinegar
  • 1 teaspoon Paprika
  • 1 teaspoon Onion powder
  • 1 teaspoon Garlic powder
Instructions

  • In a large skillet over medium high heat add diced onions and cook for 3 minutes.
  • Add ground beef and salt and continue to cook until meat is cooked through and onions are translucent.
  • Drain grease from beef.
  • Preheat oven to 350 degrees F.
  • Cut slider buns in half setting the tops of the buns to the side.
  • Place bottom buns on a baking sheet.
  • Spread beef and onion mixture over the cheese.
  • Using 7 slices of cheese create a layer of American cheese over the beef.
  • Place the pickle slices over the cheese.
  • Drizzle with ketchup, mustard, and secret sauce.
  • Place top buns on top of everything.
  • Cover the sliders with aluminum foil and bake for 15 minutes.
  • Remove foil and brush buns with melted butter and sprinkle with sesame seeds.
  • Bake for another 5 minutes or until cheese is completely melted.
  • Enjoy!

Secret Sauce

  • Combine all ingredients in a bowl and stir together until thoroughly mixed.


Original  Recipe COPYCAT BIG MAC SLIDERS @homemadeinterest.com

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