DILL PICKLE DIP

K

I'm all for cutting corners on calories but some foods are a bit off in taste with their low fat versions. Next time I will try neufchâtel cheese and up the onions and pickles a bit.

INGREDIENTS

  • 16 ounces cream cheese, softened
  • 9 ounces dried beef, chopped
  • 16 ounces baby dill pickles
  • Crackers for serving

INSTRUCTIONS

  • Using your mixer, beat cream cheese until smooth.
  • Fold in pickles and dried beef. Chill until ready to eat.
  • Serve over crackers. Refrigerate leftovers.
Source of DILL PICKLE DIP Recipe @anaffairfromtheheart.com
Visit it for complete Instruction and more Information.

_________________________________________________________________________________