Easy Thai Shrimp Soup


This Was So GOOD! I Added Chicken Instead Of Shrimp (Let The Chunks Of Chicken Simmer In Chile Base For 30 Min, Then Let Simmer WIth Coconut Milk For 45 More Minutes So The Chicken Would Infuse WIth Flavor And Be Tender). Also Added Rice Noodles (I Suggest Boiling Them Separatly, Then Adding Them To A Bowl With The Soup Placed On Top- The Noodles Will Suck Up The Broth If You Add The Dried Noodles To Cook In The Soup.)


  • 1 cup basmati rice (uncooked)
  • 2 tablespoons unsalted butter
  • 1 pound medium shrimp (peeled and deveined)
  • kosher salt
  • freshly ground black pepper
  • 2 cloves garlic (minced)
  • 1 onion (diced)
  • 1 red bell pepper (diced)
  • 1 tablespoon ginger (freshly grated)
  • 2 tablespoons red curry paste
  • 12 ounces unsweetened coconut milk
  • 3 cups vegetable stock
  • 1 lime
  • 2 tablespoons cilantro leaves (chopped fresh)

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