Really easy, but sooo tasty. I added a splash of lemon juice, and it was great! I love this on muffins and it freezes well, too.
- 8-10 Fresh Strawberries , at room temperature (100g)
- 4 tbsp Powdered Sugar
- 1 stick Unsalted Butter , at room temperature (110g)
- In a bowl, beat the butter with sugar until creamy.
- Cut the strawberries into tiny pieces and add them into the bowl. Mix them for a minute or two or until the strawberries have colored the butter pink.
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