CHOCOLATE COVERED BANANA POPSICLES

K

I froze the bananas first so the chocolate would harden faster. I used a mix of chocolate almond bark, white almond bark and bittersweet chocolate because it is what I had on hand.

INGREDIENTS


  • 3 ripe bananas
  • 1/2 cup dark chocolate chips, melted
  • 2 tablespoons mini chocolate chips
  • 2 tablespoons chopped hazelnuts
  • 1 tablespoon natural peanut butter
  • 1/4 teaspoon refined coconut oil
  • sprinkle of kosher salt or sea salt

INSTRUCTIONS


  1. Cut each banana in half and gently insert the popsicle stick into the bottom.
  2. Line a baking sheet with parchment paper and lay the banana popsicle onto the parchment paper.
  3. If you want them plain, pop them in the freezer as is.
  4. If you want them chocolate covered and a little more jazzy, dip the tops of the bananas into melted chocolate and place back onto the parchment paper.
  5. Sprinkle with chopped hazelnuts, mini chocolate chips, or make a peanut butter drizzle!
  6. For the peanut butter drizzle, mix 1 tablespoon natural peanut butter with about 1/4 teaspoon of refined, melted coconut oil and mix until creamy and drizzly.
  7. Drizzle the bananas with peanut butter while they’re on the parchment paper.
  8. Freeze for at least an hour so the bananas get frozen all the way through!
Source of CHOCOLATE COVERED BANANA POPSICLES Recipe @thetoastedpinenut.com
Visit it for complete Instruction and more Information.

_________________________________________________________________________________