Blackened Salmon Fillets

K

It was fabulous! My salmon was thicker, so I seared it off in the pan until it was nice and blackened with a crust, then put it in the oven to cook the rest of the way. Went nicely on top of a salad and my daughter gave it 2 thumbs up, delicious!

Ingredients

  • 4 Skinless salmon fillets
  • 2 tablespoons paprika
  • 1 tablespoon cayenne pepper
  • 1 tablespoon onion powder
  • 2 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/2 cup butter, unsalted melted
For the instruction visit divaliciousrecipes.com

Servings: 2 People
Calories: 1050 kcal

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