DIJON BAKED SALMON

K

This salmon was absolutely delish!! It was super easy to make, and it literally took about 15 minutes. It will be had again and again for sure :)

INGREDIENTS


  • 1 1/2 lbs salmon (King, Sockeye or Coho salmon)
  • 1/4 cup fresh parsley, finely chopped
  • 1/4 cup Dijon mustard
  • 1 tbsp lemon juice
  • 1 tbsp avocado oil
  • 3 garlic cloves, finely chopped
  • salt and pepper

DIRECTIONS


  1. Preheat your oven to 375 degrees fahrenheit.
  2. Place the salmon on a parchment lined baking tray and set it aside.
  3. Mix together the remaining ingredients in a small bowl and generously coat the top of the salmon.
  4. Bake the salmon for 18-20 minutes (depending on size and thickness), then slice it into individual portions and serve immediately.
Source of Easy Chicken Parmesan Wraps Recipe @ downshiftology.com

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