Lemon & Coconut Slice - New & Improved



  • 80 g butter, melted
  • 250 g (3/4 cup) condensed milk
  • 250 g plain sweet biscuits like Marie biscuits
  • 90 g (1 cup) desiccated coconut
  • Juice from 1 lemon
  • Grated lemon zest from one lemon
  • For the Lemon Frosting:
  • 360 g icing sugar
  • 90 g butter, softened to room temperature
  • 5 tbs lemon juice
  • 3 tbs desiccated coconut


  1. Grease and line a 22cm X 32cm rectangular slice tin with baking paper.
  2. Crush biscuits and place into a bowl.
  3. Add coconut and grated lemon rind.
  4. Mix to combine.
  5. Add melted butter, condensed milk and lemon juice to the biscuit mixture.
  6. Mix thoroughly until well combined.
  7. Press into the prepared tin.
  8. Place into the fridge.
  9. In a bowl, whisk the icing sugar, room temperature butter and lemon juice in a bowl until creamy and 'frosting-like' - if the frosting is too thick to spread, add a little more lemon juice.
  10. Spread the frosting over the slice, sprinkle with the extra coconut and place back into the fridge to set completely.
  11. Cut into slices.
  12. Store in an airtight container in the fridge for up to 1 week.
Source of Lemon & Coconut Slice - New & Improved @ bakeplaysmile.com