No-bake Apricot Weetbix slice

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Ingredients


  • 4 Weetbix, Weetabix or Wheat Biscuits
  • 1 Cup unsalted roasted cashews
  • 1 Cup dried Apricots
  • Water

Instructions


  1. Watch the quick recipe video before you get started, scroll up a little to find it
  2. Check the notes at the bottom of the recipe for little bits of extra info and help
  3.  Place all ingredients in a food processor, blitz until everything is very finely ground
  4. Add water (1-2 Tbsp ) slowly until the mix it comes together into a ball
  5. Press into a  baking paper lined loaf tin (it should be around 2cm thick when pushed into the base
  6. Chill in the refrigerator for 2 hrs
  7. Slice and serve
  8. Stores best in the refrigerator or freezer. 
Source of No-bake Apricot Weetbix slice Recipe @ mykidslickthebowl.com

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