Chocolate & Peanut Butter Keto No Bake Cookies

K


These are amazing!! I used crunchy peanut butter because that’s what I had. I use a copy cat gentle sweet, it’s a blend, for sweetener. I used about a 1/4 cup to taste.

Ingredients


  • 1 1/3 cups creamy peanut butter
  • 2 teaspoons vanilla extract
  • 2 Tablespoons cocoa powder unsweetened
  • 2 cups coconut flakes unsweetened
  • 2 Tablespoons butter melted
  • 1 teaspoon erythritol (optional)

Instructions


  1. Prepare a large baking sheet with parchment paper or a non-stick silicone baking mat.
  2. In a large mixing bowl, combine the peanut butter, vanilla extract, melted butted, coconut flake and cocoa powder and stir until well combined. (If you like your cookies a little sweeter, feel free to add 1-2 teaspoons of your favorite sugar-alternative. We used Swerve.)
  3. Scoop batter onto your prepared baking sheet. Use the back of the spoon to gently shape each scoop into into a 3" cookie.
  4. Place in freezer for 30 minutes to set.
  5. Store in an airtight container in the freezer.

Source of Chocolate & Peanut Butter Keto No Bake Cookies Recipe @ thesoccermomblog.com

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