Crock Pot Cubed Steak with Gravy


I tried this recipe and was too salty for us so I increased the water to 2 cups total & added more cornstarch , turned out great!! I suggest using low sodium soups & adding water if you don’t like the strong taste of salt in this recipe but is very simple and quick dinner idea!


  • 1 packet of au jus gravy mix
  • 1 can cream of chicken soup
  • 1 can French onion soup
  • 1/2 cup water
  • 1 ½-2 pounds cube steak
  • To thicken gravy:
  • 3 tbsp cornstarch
  • 3 tbsp cold water


  1. In the bottom of a 6-quart slow cooker, combine cream of chicken soup, French Onion soup, packet of au jus and water.
  2. Stir well.
  3. Put cubed steak in slow cooker with gravy mixture.
  4. Cover slow cooker and cook steak on low for 6-8 hours.
  5. After cooking, it's time to thicken gravy. In a small bowl, whisk together cornstarch and cold water. Stir mixture into crock pot.
  6. Turn the setting to high and cook for 30 minutes (until gravy is thickened.)
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