Heaven on Earth Cake

K

I made this recipe for our neighborhood social and it was a hit! I made the Angelfood cake from a box mix. It was not as sweet as some cakes one would buy at the store. I made it in an 9 by 13 pan and people were scraping the pan to get the last little bits!

Ingredients


  • 1 box Angel food cake or 1 prepared Angel Food Cake
  • 1 package (3.4 ounces) instant vanilla pudding
  • 1 1/2 cups milk
  • 1 cup sour cream
  • 1 can (21 ounces) cherry pie filling
  • 1 tub (8 ounces) Cool Whip
  • 1 tablespoon almond slivers, toasted

Instructions


  1. Bake angel food cake according to package's directions. Allow to cool and cut into cubes.
  2. In a bowl, combine pudding mix, milk, and sour cream and beat until smooth. Set aside.
  3. In a 9x13 baking dish, arrange 1/2 of cake cubes in a layer.
  4. Spoon 2/3 of cherry pie filling over cake. 
  5. Place the remaining 1/2 of the cake on top of pie filling.
  6.  Spoon pudding over cake and spread evenly.
  7. Spoon and spread whipped topping over pudding layer.
  8. Garnish cake with the remaining pie filling and toasted almonds. Chill for about 4 to 5 hours.
Source of Heaven on Earth Cake Recipe @ onionringsandthings.com

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